From Books 3: Food and Drink

[Prof. Sky Alton]

Food glorious food! This week we’re focusing on all things culinary. I don’t know about you, but mouth-watering descriptions of food and drink are one of my favourite parts of a good book. It can be so frustrating when you want to just order directly off the page as though it were a menu.

Whether you’ve tried recreating a dish you read about, sunk your teeth into some themed treats or have always longed to try a particular meal/beverage from your favourite book, this is the place to talk about it.

You can contribute with words or by sharing pictures; if you do the latter, please make sure you credit the source and also provide a bit of explanation as to what the picture shows and why you’re contributing it. Please don’t link to external websites.

You can earn 15 beans per post for your first 4 posts (providing any written contributions are at least 80 words long and you’ve properly explained/justified any graphics you share). Any specific examples you mention absolutely must be HOL appropriate (so suitable for anyone of any age to enjoy).

Tuck in!